In the midst of mustering hosts and holding the field, good sustenance is no small matter. The Great Northern War on board menu has been set with care, that all who take part may be well fed and fit for the days ahead.
Provision has been made for those with gluten free, dairy free, nut free and vegetarian needs, and known allergens shall be accounted for as far as may be reasonably achieved. Every effort will be taken to prepare and serve these meals with due diligence, though those with grave or complex sensitivities are advised to weigh their own comfort when choosing to dine on board. If you have an allergen, please ensure you complete the allergen part of the booking form. If you have overlooked doing so, please email the stewards at gnw-steward@lochac.sca.org
For any who would rather make their own fare, a camp kitchen stands ready, should you wish to go off board and prepare victuals to your own liking.
The on board fare shall be served as follows:
- Friday evening: Dinner
- Saturday: Breakfast, lunch and dinner
- Sunday: Breakfast, lunch and dinner
- Monday morn: A simple breakfast, to speed the breaking of camp
May these provisions strengthen arm and spirit alike, and allow all present to give their full measure to the Great Northern War. Below is the full menu for each day. Please note that these are subject to change, should ingredients not be available at the time of the event.
Friday Dinner
Vegetable soup (GF, DF, NF, V)
Ingredients: Onion, celery, carrot, zucchini, cannellini beans, GF vegetable stock, water, garlic
Chicken & vegetable soup (GF, DF, NF)
Ingredients: Chicken, onion, celery, carrot, zucchini, cannellini beans, GF vegetable stock, water, garlic
Sausage Sizzle
Ingredients: Beef sausages (may contain gluten), bread, onions. Gluten Free and Vegetarian options will be available.
Saturday
| Breakfast | Lunch | Dinner |
|---|---|---|
| Porridge (NF, DF) Toast (GF option available) Bacon Eggs (fried & boiled) Beef sausages (may contain gluten) Fresh fruit (GF, DF, NF, V) Plain greek yoghurt | Cold ham (NF, DF) Cold shredded chicken (GF, NF, DF) Cheese (GF, NF, V) Tomato (GF, DF, NF, V) Cucumber (GF, DF, NF, V) Lettuce (GF, DF, NF, V) Boiled eggs (GF, DF, NF, V) Hummus (GF, DF, NF, V) Bread rolls Wraps (GF options available) | Main Course Honer mit einem Condimente oder Hærræ Salsæc – Roast Chicken Drumsticks with Honey Mustard Sauce (GF, DF, NF) Gruen FeldtSalat – Green Field Salad with Pomegranates (GF, DF, V) Spinat-Blätterteigkuchen – Spinach tarts (V) (A gluten free option will also be available) (includes eggs, spinach and feta) Gút Lembratten – Good Roast Beef (Sauerbraten) (GF, DF, NF) Brat Ruben – Fried root vegetables (GF, DF, NF, V) Bonen Frieusieren mit Speck – Fried Beans with Bacon (GF, DF, NF) (A version without bacon, suitable for vegetarians will also be available) (This dish uses chickpeas for the beans). Nachtische – Dessert Course Gebackener Apfel – baked apples (V-DF-GF) Schne – Snow (Whipped Cream) (V-GF) (a DF option will be available) Honigkuchen – Honey Cakes (V) |
Sunday
| Breakfast | Lunch | Dinner |
|---|---|---|
| Porridge (NF, DF) Toast (GF option available) Bacon Eggs (fried & boiled) Beef sausages (may contain gluten) Fresh fruit (GF, DF, NF, V) Plain greek yoghurt | Cold ham (NF, DF) Cold chicken (GF, NF, DF) Cheese (GF, NF, V) Tomato (GF, DF, NF, V) Cucumber (GF, DF, NF, V) Lettuce (GF, DF, NF, V) Boiled eggs (GF, DF, NF, V) Hummus (GF, DF, NF, V) Bread rolls Wraps (GF options available) | Middle eastern style food (full menu to come) |
Monday
Basic breakfast – left overs from previous night dinner, eggs, toast, fruit, remaining breakfast supplies!